Join our Spanish wine specialist, Heather, and the Wine Cellar crew for our Friday wine tasting from 5-8pm. The tasting is $10 per guest or free with a to-go purchase bottle of wine.
During the tasting Jimmy of PDX Paella will be here serving a chicken, shrimp and chorizo paella topped with mussles and clams. $12/ person.
The Wine Cellar kitchen is also open for green salads, melt style sandwiches, scratch fondue, or our beautiful artisan charcuterie trays. The same wines are poured on Saturday from 12-4pm, but Heather won't be with us.