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Saturday
07
APR

Handmade Egg Yolk Ravioli in Blue Cheese & Nuts Sauce

18:30
21:30
Espai EGG
Event organized by Espai EGG

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Hello! Join us for our next cooking class with challenging recipe:
Fresh Ravioli Dough filled with Egg Yolk!
After cooking, we serve our dinner with wine, and have a break from hard work:)
Price: 18 euros/person
Reserve your spot by writing us a pm with number of your guests and name.

See you!

Venue

Espai EGG