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Sanitation and Environmental Monitoring Workshop

School of Food Science UI WSU
Event organized by School of Food Science UI WSU

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This workshop is the result of a Food Safety Modernization Act related food safety grant from the USDA National Institute for Food and Agriculture (NIFA) with the objective of developing both educational and training material for a hands-on workshop designed to provide the essentials of cleaning and sanitation in food handling, processing and manufacturing facilities.

Most current sanitation training curricula focuses on what regulations says about cleaning and sanitation, but not on the practicalities behind how to achieve effective cleaning and sanitation results.

Learn more about this and other workshops offered through SFS CAFT at: http://sfs.wsu.edu/caft/