Our monthly East Liberty Chamber Cooking Classes invite 20-30 guests to make, bake and create fantastic dishes instructed by local, celebrated chefs. Bring a friend or come to make friends. Have some fun! This is a laid back but hands-on evening of laughs, networking and FOOD from which you can take home a couple new skills for the kitchen. Space is limited. Get tickets early! TICKETS: eastlibertychamber.org/Cooking-Class
@ Everyday's A Sundae
with Owner/Chef Natalie DeiCas
Thursday, May 3 | 5:30 - 7:30pm
Menu: Crusted Salmon: honey mustard pecan & dill cream with
roasted asparagus. Rose-icing cupcake tutorial.
*Each participant will go home with an icing tip and bag!
Get tix here: http://www.eastlibertychamber.org/Cooking-Class