Banff & Lake Louise Tourism presents Cochon555, one of North America’s most exciting culinary events, is coming to Banff on Saturday, April 28.
Bringing nose-to-tail excitement to the Canadian Rockies, Cochon555 is your chance to feast on 1,500 pounds of heritage-breed pork and local culinary creations during an elaborate, three-hour dining experience. The all-inclusive feast, hosted at the iconic Fairmont Banff Springs will feature prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in concert to create luxurious moments that educate the palate.
Tickets and Hotel Packages available now!: https://www.banfflakelouise.com/cochon555
With honest food from real farmers, Cochon555 focuses on locally-sourced, educational food experiences that you can sink your teeth into, all while helping raise money for two great charities: Piggy Bank and the Banff Food Bank.