Saturday, June 23rd we will be holding a farm-to-table dinner with our friends from Parts & Labor in Baltimore.
Our farm to table dinner will be a pig roast, prepared by the team and chefs of Parts & Labor, one of the restaurants in the family with Woodberry Kitchen. We will be pairing all local food with our craft beer. There will be live music. Come to our historical barn for a one of a kind dinner prepared with all local foods. If you aren't familiar with Parts & Labor, you will be in for a treat!
Pig Roast Menu
•Taco Bar - build your own
•Squash Blossom Habanero Quesadillas
•Vegetarian Options will be available
•2 beers included in the adult tickets
•Dessert - dulce de leche ice cream with caramel drizzle
Limited tickets available. More tickets will be made available the week before if weather permits.