Fareham Wine Cellar Rum Tasting 2018
With Ian Robinson and Peter Thornton of Cellar Trends
Wednesday 16th May 2018
@ Lysses House Hotel, 51 High Street Fareham, PO16 7BQ
7.30 pm (prompt) to 9.15pm (ish)
Tickets £10 in advance only
There is a £5 refund per person for any orders placed on the evening
We will be showing the following rums:
Bumbu Rum, with natural flavours 35% – a superior spiced rum, a multi island blend, think bananas, crumble and custard!
Bayou Spiced Rum 40% – spiced with a unique mix of Creole spices assembled by master blender Reiniel Vicente.
Bayou Select Rum 40% – matured in a combination of Bourbon and Bordeaux wine cask using the solera ageing process.
Botran Reserva Blanca Rum 40% – a superior white rum from Guatemala.
Botran Solera 18 Rum 40% – Botran’s top rum, specially selected from an 18 year old solera.
Canaoak Pure Blended Rum – a new blended rum made with a blend of Nicaraguan and Mauritan rums aged for 4 to 8 years.
Pussers Rum Gunpowder Proof 54.5% – the legendary Navy rum bottled at Gunpowder Proof.
Pussers 15 Year Old Rum 40% – Pusser’s 15 year old is a completely different beast to the Gunpowder Proof (which is 3 years old), lighter, mellower and softer – World’s Best Rum at the 2015 World Rum Awards.