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December Harvest Dinner


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Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

Tickets are $75. Gratuity not included.


Reception Cocktail - Wild Turkey Bourbon Punch

First Course - Virginia Oyster Stew with House-Smoked Bacon, Potato-Leek Dumpling, Cornbread Crumble and Garlic Chive Oil

Second Course - SC Bounty Salad of City Roots Mixed Greens, Candied Local Squash, Spiced SC Pecans, Pickled Vegetables and Lusty Monk-SC Honey Vinaigrette

Main Course - Cider-Brined and Slow-Smoked Carolina Heritage Farms Crown Roast of Pork with Bourbon-Cider Glaze, Cranberry-Cornbread Dressing, Smoker-Cooked Brussels Sprouts

Dessert - Chocolate-Hazelnut Mousse with Puffed Carolina Gold Rice, Dark Chocolate Brownie and Salted Bourbon Caramel

Other events by
F2T Productions, Management and Catering