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December Harvest Dinner


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Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

Tickets are $75. Gratuity not included.


Reception Cocktail - Wild Turkey Bourbon Punch

First Course - Virginia Oyster Stew with House-Smoked Bacon, Potato-Leek Dumpling, Cornbread Crumble and Garlic Chive Oil

Second Course - SC Bounty Salad of City Roots Mixed Greens, Candied Local Squash, Spiced SC Pecans, Pickled Vegetables and Lusty Monk-SC Honey Vinaigrette

Main Course - Cider-Brined and Slow-Smoked Carolina Heritage Farms Crown Roast of Pork with Bourbon-Cider Glaze, Cranberry-Cornbread Dressing, Smoker-Cooked Brussels Sprouts

Dessert - Chocolate-Hazelnut Mousse with Puffed Carolina Gold Rice, Dark Chocolate Brownie and Salted Bourbon Caramel

Other events hosted by

F2T Productions, Management and Catering

Other events by
F2T Productions, Management and Catering