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February Mardi Gras Harvest Dinner


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Join us for a Mardi Gras themed February harvest dinner at City Roots farm! Chef Kristian Niemi, Owner and Partner at F2T Productions and Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will prepare a New Orleans family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

Tickets are $75. Gratuity not included. Harvest Dinners are rain or shine!

The menu is here!

Wood-Grilled Manchester Farms Quail Gumbo with Bourbon Andouille and File’ Carolina Gold Rice

Bounty Salad - City Roots Salanova Lettuce Mix, BBQ Grilled Carrots, Pickled Onions, Ranchovy Dressing

Wood-Grilled and Braised Brasstown Beef Short Rib with City Roots Mushrooms, Rutabaga-Citrus Gratin, Sauteed Bradford Collard Greens

Abita TurboDog Dark Chocolate Cake with Bourbon Salted Caramel and Chicory Coffee Cream

Other events hosted by

F2T Productions, Management and Catering

Other events by
F2T Productions, Management and Catering