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February Mardi Gras Harvest Dinner


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Join us for a Mardi Gras themed February harvest dinner at City Roots farm! Chef Kristian Niemi, Owner and Partner at F2T Productions and Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will prepare a New Orleans family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

Tickets are $75. Gratuity not included. Harvest Dinners are rain or shine!

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F2T Productions, Management and Catering