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March Harvest Dinner Featuring Guest Chef Alex Suaudom du Monde


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Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Resident Chef Liaison and Guest Chef Alex Suaudom du Monde from @Baan Sawan will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage. $75 per person. Gratuity not included.

Reception Cocktail

Iced Thai-phoon! - Appleton Rum, Wild Turkey Rye, Brandy, Thai Tea, Honey, Cream

First Course
Thai Spring Roll with Wil-Moore Farms Chicken, Rice Noodles, City Roots Lettuce, Basil Micro Greens, Nasturtiums, and Bradford African Runner Peanut Sauce

Salad Course
Smoked SC Shad “Larb” with City Roots Mixed Greens

Main Course
Heritage Pork “Hah Mok” - Banana Leaf Roasted Pork "Pa Lo," Wood-Roasted Vegetables, Carolina Gold Rice

Thai Coffee Financiers, Chocolate Chili Sauce, Coconut Whipped Cream

Other events hosted by

F2T Productions, Management and Catering

Other events by
F2T Productions, Management and Catering