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April Harvest Dinner


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Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage. Tickets are $75. Gratuity not included.

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F2T Productions, Management and Catering