Join us for our annual harvest dinner on Main Street! Chef Kristian Niemi and Executive Chef Frank Bradley from Bourbon will prepare a family style four course farm to table dinner along with Executive Chef Todd Woods from The Oak Table and the Chef from The Whig. During the reception you will enjoy a complimentary batch cocktail at Bourbon, Oak Table and The Whig. Advintage will be featuring wine pairings during the dinner. $125 per person. Gratuity not included.