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Sunday
22
APR

Main St. Harvest Dinner

18:30

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Join us for one of the most memorable dinners of the year at our annual harvest dinner on Main Street! Set directly in front of the South Carolina State Capitol Building, Chefs Kristian Niemi and Frank Bradley from Bourbon, Chef Todd Woods from The Oak Table, and Chef Pierce Bowers from Lula Drake will prepare a family-style, four course farm to table dinner paired with wines chosen by Lula Drake owner/sommelier, Tim Gardner, that you'll never forget. Reception will feature a special complimentary cocktail at Bourbon.

$125 per person. Gratuity not included.

Other events hosted by

F2T Productions, Management and Catering

Other events by
F2T Productions, Management and Catering