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Sunday
22
APR

Main St. Harvest Dinner

18:30

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Join us for our annual harvest dinner on Main Street! Chef Kristian Niemi and Executive Chef Frank Bradley from Bourbon will prepare a family style four course farm to table dinner along with Executive Chef Todd Woods from The Oak Table and the Chef from The Whig. During the reception you will enjoy a complimentary batch cocktail at Bourbon, Oak Table and The Whig. Advintage will be featuring wine pairings during the dinner. $125 per person. Gratuity not included.

Other events hosted by

F2T Productions, Management and Catering

Other events by
F2T Productions, Management and Catering