Handcrafted by Chef Matt Carter, Fat Ox's first-annual Easter Brunch kicks off with a classic antipasto buffet brimming with the finest imported cheeses, meats and veggies, paired with fresh-baked Tammie Coe breakfast breads. Then choose your own entrée from Chef Matt Carter's personal selection of his favorite Italian brunch fare (see below). And then finish in refined style with Fat Ox's decadently delicious dessert and pastry bar.
Fat Ox's Eater Brunch is priced at $85++ per person, or $25++ for children aged 7-12. Reservations are highly recommended, and can be made by calling 480-307-6900 or visiting www.ilovefatox.com.