Join Todo Verde for a Feastly brunch of tostadas de ceviche and coctel vegan style!
Enjoy tostadas topped with our heart of palm ceviche, jackfruit tuna paté, and cauliflower aguachile along with our coctel de oyster mushrooms. Add a michelada to the menu, and make it a perfect way to brunch on a Saturday!
Reserve your seats in advance:
$7 Michelada Add On (Optional)
Horchata Negra Beverage
Spiked Horchata with black rice, activated charcoal, Mexican cinnamon, chia, maple syrup, edible flowers, and rum
Ceviche de Palmitas Small Plate
Tostada topped with marinated hearts of palm, jalapeño, avocado, cucumber, baby cilantro, heirloom tomato, and black sesame seeds
Paté de Jackfruit Tuna Small Plate
Tostada topped with shredded jackfruit salad with veganaise, celery, kelp, nori, dulse, chipotle, radish, and poppy seeds
Coctel de Oyster Mushrooms Small Plate
Marinated oyster mushrooms and heart of palm in a citrus tomato juice with cucumber, cilantro, heirloom tomato, jalapeño, avocado, and black sesame seeds
Cauliflower Aguachile Small Plate
Tostada topped with marinated cauliflower in a jalapeño, lemon, cilantro and kelp sauce with dulse, avocado, cucumber, pickled radish, and baby cilantro
Tostada de Nieve Dessert
Raw cacao cayenne sea salt cookie topped with ice cream, poppy seeds, and strawberry dust