**First time users can use code IMHUNGRY for 20% off**
I am honored to be joined by famed local sake sommelier and retailer, Namazake Paul. He has curated 4 sakes to accompany my Filipino cuisine.
We share the same vision of expanding the profile of our passions- sake and Filipino food.
We are joining forces to show Filipino food can be considered an upscale cuisine that can be paired with the finest sakes.
Sake pairings included!
Additional Sake available for purchase.
Follow Namazake Paul on instagram @namazakepaul
Music by Jon Amado (www.facebook.com/JonAmadoMusic)
*Menu subject to availability. Substitutions politely declined*
Welcome Saké Pour
Kirin-zan Classic Futsu-shu
Family recipe eggrolls made with stir-fried pork, onions, carrots, and celery, then drizzled with "That Sweet Hotness" honey-habanero sauce. Accompanied with a mixed greens and orzo salad with soy-calamansi dressing.
Saké: Dewatsuru Kimoto Junmai
Sinigang na Isda
The national soup of the Philippines. Fresh caught local fish, garlic roasted cherry tomatoes, baby bok choy, in a tangy tamarind broth.
Saké: Inemankai Junmai Nama Genshu "Full Bloom"
Duck Confit Pancit
Duck leg cured in SE Asian spices, then confit in rendered duck fat then topped with preserved lemon sauce. Served with rice vermicelli noodles and stir-fried vegetables.
Saké: Shiokawa Cowboy Yamahai Junmai
Halo Halo Rice Pudding
Sweet rice pudding topped with leche flan, ube, lychee, yellow jack fruit, and assorted fruit jellies.