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Wednesday
25
APR

3 Course Spring Californian Dinner

18:00
22:00
Feastly
Event organized by Feastly

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Join chef Malik for a celebration of local produce and sustainable fishermen that making living (and eating!) in California so amazing. This menu blends tradition with modernity to showcase the springtime bounty.

2 seatings, reserve seats here in advance: https://bit.ly/2uVpHKO

$35/person

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Course 1: Parisian Gnocchi

These gnocchi are made using eggs from cage free pasture raised hens and Schallenberg cheese. The dish is finished with smoked mushrooms, a leek soubise, and market greens.

Course 2: Crispy Black Cod

Local Monterey Bay black cod is seared skin side down over Japanese coal and served over turnip puree and radish.

Course 3: Coconut Milk Panna Cotta

Fresh coconut milk is transformed into a panna cotta, served with strawberries and a coffee-coconut milk dulce de leche.

Venue

Feastly