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Friday
13
APR

Field to Table Dinner Spring Selections

18:00
21:00
Field House Farm, LLC
Event organized by Field House Farm, LLC

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Join us for another intimate, informative and DELICIOUS authentic farm dinner in our farm kitchen at Field House Farm. The evening will consist of a 4-5 course meal prepared in front of you by Chef Jesse Powers from On20 in downtown Hartford. Chef will use local farm ingredients harvested fresh and specifically for this event in his menu preparation. Each course will have wine selections chosen by Tony Lombardozzi which will be consistent with our local farm mission as the selections are predominantly from grower produced wineries. The evening is capped with anther local gem- dessert from Hen and Heifer in Guilford.
The cost if $120 per person and includes all savory and dessert courses, wine pairings, coffee/tea, and gratuity.
Given proper notification, we are able to accommodate any food sensitivities or allergies. Please make this known at time of reservation.