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Hands-on chocolate truffles + bubbly workshop

Findlay Kitchen
Event organized by Findlay Kitchen

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My most popular workshop, with a summer twist. We'll talk about how to make herb-infused ganaches (think lavender, thyme, basil and mint) you can easily make at home. Roll truffles, enjoy some bubbly, and take a box home of your creations. $55/pp

This workshop is also great for singles, couples, loving hearts and lonely ones, too. Ages 21+. After the workshop, make a night of it and enjoy dinner out at one of the many great restaurants in OTR. Your host is happy to provide restaurant suggestions.

Your host: Sherri Prentiss, French-trained chocolatier and founder of Cincinnati-based Velveteen Chocolate. As a chocolate educator, her mission is to inspire your curiosity through chocolate. Visit her website at www.velveteenchocolate.com and see her creations on Facebook and Instagram at @velveteenchoco. Her handmade small batch chocolates are available at Madison's at Findlay Market.