Open to the Public and free of charge - Door Prizes
CSA Meal Planning Class with Chef Jess
Topics of discussion will include:
-How to prioritize perishability
- Waste- not, Want- not: what to do with veggie scraps
-Cooking different portion sizes
-Strategies for consistent meal planning in advance to save time and $$
-How to incorporate frozen farm produce- and how to perk it up with extra flavor (beyond making Tomato Sauce)!