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Food History: A Founding Feast

The Cook's Shop
Event organized by The Cook's Shop

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Celebrate Marietta’s 230th founding with an enjoyable “repast, consisting of all the substantials and delicacies which the woods and the streams and the gardens and the housewives’ skill afforded.” We are harkening back to an impressive dinner served along the Muskingum River on the Fourth of July 1788. Taste our interpretation of “the first public celebration of Marietta or the Northwest Territory” and learn from engaging speakers about this meal and this timeframe in our local history!

The Menu for our Celebration Includes
First Course
Russian Salad w. Indian Bread
Second Course
Smoked Turkey Breast w. Dressing
Venison Sausage w. Mustard Sauce
Pickled Cucumbers | Boston Baked Beans | Baked Corn
Third Course
Choice of…
Peach Cobbler | Chocolate Pie | Daphne’s Sponge Cake

$36/Castle Members

Tickets available online or by calling 740-373-4180. Space is Limited. Reservations required by Friday, April 13th 4pm.