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Spring Dinner Party


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The evening, hosted by the youth group, includes a four-course home cooked dinner, music, and free on-site childcare for children 11 and under.

The evening menu includes:
Velvety Carrot Soup with Carrot Top Pesto
Spring Greens with Pickled Carrot & Radish

Entree choices include Lemon Pepper Chicken with Brown Butter Garlic Sauce, Pork Tenderloin Diablo or Vegetable Stuffed Mushrooms. All entrees are served with Potatoes and Vegetables.

Assorted Desserts

Tickets are $25 per person and must be purchased in advance. Proceeds will help offset the cost of the youth mission trip to Wallingford, Ct. in July where the group will join with others to make home repairs for seniors and families in need in the community. For tickets or reservations call the church office at 973-383-4420