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Wednesday
06
JUN

Street Food Series - Kerala, India

17:00
21:00
Fish Dining
Event organized by Fish Dining

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KERALA - INDIA
June 6 $45PP
Bookings from 5pm
BOOK: eat@fishdining.com.au

KONJU PAPPAAS - King prawns in coconut, curry leaves & ginger
BAKRI SHTEW -Suckling baby goat with potato, cardamom, green chilli & lime
NIMBU KA ACHAAR - Lime pickles
APPAMS - Freshly made rice & coconut hoppers
MOLAGHASHYAM - Dal with cumin & tomato , coriander, caramelized shallots
CHEERA PACHADI - Spinach with yogurt & green chilli
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CHATTI PATHIRI– Layered pastry with cardamom, white poppy seeds, banana & cashew

Sitting on the far southeastern coast of India, Kerala with its lush & tropical lands, here you will find a rich culture of tropical spices, fruits & spices. Such as black pepper vines, nutmeg, cinnamon, mango, tamarind and fresh curry leaves are found growing wild in the surrounding lands.

Venue

Fish Dining