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Sunday
17
JUN

Mastering the art of Gnocchi - Central Coast Cooking School

10:00
14:00
Fish Dining
Event organized by Fish Dining

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Learn the techniques & chef secrets in preparing this special dish including the correct potatoes, spices & flours to use. Make traditional gnocchi & gnoccho stuffed with cheese. Learn to braise rabbit in the preparation of a cacciatore “hunters style” and classic burnt butter & sage

Price: $150 pp
(‘cook, learn, eat’ concept, incl a glass of wine during lunch)

BOOKINGS & ENQUIRIES
eat@bombini.com.au
(02) 43811 436

Venue

Fish Dining