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Saturday
21
APR

Seafood Masterclass - Halibut, Plaice, Sole and Turbot

15:00
16:30
FiSK
Event organized by FiSK

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Halibut, Plaice, Sole and Turbot

Have you seen a flatfish and wonder to yourself, "how do I handle it?"
You're in luck. Executive Chef Markus will be heading this masterclass where you will learn about various flatfish and how to handle them, the right way.

Date: 21 April 2018
Time: 3pm to 4.30pm
Location: From Market to Seafood Bar (Seafood Bar)
Price $32 per person

What will you learn?
- Background and examples of different flatfishes
- Demonstration of Halibut
- Demonstration of Plaice
- Group to fillet Plaice
- How to make Sole Meuniere
- Tasting of Sole Meuniere, pan-fried Turbot, baked and raw Halibut, baked Plaice

What does the fee include?
- Interaction with the instructor
- FiSK Apron
- Ingredients for the class
- Recipe printout
- $10 cash voucher
- Sample of dishes

Maximum Class size
- Maximum 10 pax

T&C
- Payment for the class is strictly non-refundable
- Register for the class to avoid disappointment.

Let us know you are coming:
Email - Seafood@fisk.com.sg
Contact - 67320711

Venue

FiSK