Enjoy an evening of food, wine, oyster education and a ton of fun at Flanders Fish Market's 17th Annual Oyster & Wine Dinner!
On Tuesday, April 24th from 6-9PM, Culinary Institute of America graduate, Executive Chef Olivia Formica, will prepare and explain all six courses, each of which features oysters from around the world as the main ingredient and will be paired with an expertly selected glass of wine. For just $75 per person or $140 per couple, (plus tax and gratuity) this is the perfect foodie event!! Call 860.739.8866 and make your reservations for our 17th Annual Oyster Dinner today.
Visit flandersfish.com/catering for more information (menu coming soon!).
BECAUSE A LIFE WITHOUT OYSTERS SIMPLY SHUCKS.