Learn delicious and fragrant South Indian curries at this hands on Indian cookery class.
We are celebrating the flavours of the diverse cuisine including dishes from Hyderabad, Kerala and Chettinaad. Learn how to cook delicious chutneys, flavour some rice, curries, stir fries and techniques of cooking. Maunika will share her culinary secrets she has learnt from family homes in the local communities of south India and answer your spice and curry queries.
Followed by a 5 course south Indian lunch of delicious street food, authentic curries, freshly made breads, chutneys, raita and pulao. Wine to accompany the meal followed by an Indian dessert to follow.