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Thursday
19
APR

Weekly Class: Cooking & Baking

16:00
17:00

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10 Weekly Classes:
Thursdays starting April 19
4:00-5:00 pm: ages 7-10

In this hands-on class, students will learn how to make both sweet and savory dishes. An emphasis will be made on technique, measurement, equipment, following a recipe, and recipe creation. They will have an opportunity to eat what they make in class. This class is great for all levels of ability!

$250 per student

REGISTER:http://foodologylab.com/Kids_Classes.html#spring