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Friday
20
APR

Spring Tapas (small plates)

19:30
21:30

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Category
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Use the freshest seasonal ingredients to make delicious small plates meant for sharing in this interactive evening class led by Chef Christina. Learn how to make tapas, best served with a favorite beverage and a group of friends - tapas bring everyone to the table...and back again for seconds!

This class is a demonstration with student participation. All recipes will be provided. Seats are limited. BYOB

$65 per adult

REGISTER: http://foodologylab.com/Adult_Classes.html