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Friday
27
APR

SOLD OUT New Orleans Bayou

19:30
21:30

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Category
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Learn how to make authentic NOLA foods from my personal recipe stash! Menu to include muffeletta dip, Cajun chicken and sausage pasta Alfredo, and amaretto bread pudding. This class is a demonstration with student participation. All recipes will be provided. Seats are limited. BYOB!

$65 per adult

REGISTER: http://foodologylab.com/Adult_Classes.html