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Monday
09
JUL

Summer Cooking Intensive: Test Kitchen

09:00
11:00

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Lean how science plays a delicious part in cooking and baking! Each day students will run their own culinary "test kitchen." They will make predictions about recipes and then see if their predictions were correct. Students will learn how to create their own recipes and alter existing recipes to get a unique product, and will be performing "taste test" comparisons of national brands. This week-long class is perfect for all levels! Seats are limited.

Grades 2-5 • $200 per student

*Students can add afternoon session (Passport Food 11:30 am-1:30 pm) for $385 total. See link below for details.

REGISTER: http://foodologylab.com/Kids_Classes.html#summer