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Monday
16
JUL

Summer Cooking Intensive: Le Cordon Bleu Dessert Techniques

09:00
13:00

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In this intensive, week long class, students will be learning how to create amazing desserts using techniques from Le Cordon Bleu. Students will also make and eat a light lunch. Class price includes Dessert Techniques cookbook. Seats are limited.

Grades 6-10 • $400 per student

REGISTER: http://foodologylab.com/Kids_Classes.html#summer