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Monday
30
JUL

Summer Cooking Intensive: Catering Club

09:00
13:00

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In this intensive, week-long class, students will learn both the business side and cooking side of running a catering company. Students will learn how to work within a budget to create one of a kind culinary experiences for their fictitious clients. Students will execute their plans and cater the event. Each day students can invite a guest to come to their event to enjoy unique culinary experiences. Class price includes an apron, recipes, and 5 guest tickets to attend the events. Seats are limited.

Grades 6-10 • $400 per student

REGISTER: http://foodologylab.com/Kids_Classes.html#summer