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Friday
04
MAY

Stuffed & Sauced! Part 1 - Adult Only

18:00
21:00
Foodology
Event organized by Foodology

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This is a Intermediate Level Class that will focus on basic meat fabrication and cutting as well as stuffing a variety of delicious meats. Examples include dishes such as Beef Roulade, Pork Chops, Stuffed Tenderloin, and Portobella Mushrooms. We will also be creating some amazing sauces using various French cooking techniques such as reduction sauces with wine, classical mother sauces, pureed sauces, and roux vs. cornstarch sauces. We will even be stuffing a dessert and creating a seasonal fruit sauce! Be prepared to amaze yourself with your new skills!

This is an adult only event, so feel free to bring your favorite adult beverage! Coffee and ice water will be provided! See you in class!

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Foodology

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