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Thursday
14
DEC

Chef Kari Davi's Pop-Up 5 Course Dinner Featuring Black Garlic

18:00
20:00
Forager Brewing Company
Event organized by Forager Brewing Company

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Chef Kari Davi and Forager gardener Justin Solem will be preparing 5 courses ALL featuring black garlic! Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’s as delicious as it is unique, according to blackgarlic.com. Come enjoy a locally sourced, scratch made meal with friends and family! The dinner will be served in the pop up restaurant at Forager Brewery with beer, wine and spirits available for purchase. Buy your tickets now to enjoy a meal prepared before your eyes!

Other events hosted by

Forager Brewing Company

Other events by
Forager Brewing Company