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Friday
18
MAY

Farm Sanctuary Pop-Up Dinner

18:00
21:30
Farm Sanctuary
Event organized by Farm Sanctuary

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Join us Friday, May 18 at San Francisco’s historic Fort Mason Center for Arts and Culture for a four-course Farm Sanctuary Life-themed supper crafted by Chef Eric Tucker, founder and co-owner of Millennium Restaurant. Farm Sanctuary President and Co-founder Gene Baur and a panel of regional thought leaders will explore ways we can each better align with our values; have a mindful relationship with animals; make more conscious food choices; and eat plants for our own health, as well as for the well-being of the planet. All the while, you can savor the fact your night out gives back to Farm Sanctuary’s critical rescue, caregiving, and advocacy work on behalf of farm animals.