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The Fortnum's Cook Book Experience

Fortnum & Mason
Event organized by Fortnum & Mason

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Join Fortnum's in our Cook Shop Kitchen for an exclusive opportunity to taste your way through a three course menu of Cook Book recipes - and under the expert eye of our executive chefs, pick up a few tips on how to cook each dish too.

Taking place before our Piccadilly flagship store opens to the general public, guests will be greeted with Champagne and Cook Book canapés, meet the talented chefs who make our famous dishes each day, and then enjoy a course-by-course cooking demo - complete with tastings and handpicked wines - before the whole experience concludes with a Q&A session with our chefs, and a little surprise or two to take home.

The menu will contain true Fortnum's Favourites, including Welsh Rarebit, Steak Tartare and Raspberry Trifle and tickets are certain to sell out quickly - so book early to avoid disappointment.