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Wednesday
18
APR

French Wine Pairing Dinner

18:30
21:00
FOURK
Event organized by FOURK

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Don't miss our TASTE OF BURGUNDY with Domaines Albert Bichot. Explore their long heritage and beautiful wines at https://www.albert-bichot.com/

Our chef is pairing five French-inspired courses with wines from one of the finest landowners and producers of Burgundy.

First Course (welcome reception):
NV Bichot Cremant de Bourgogne Brut Reserve
- Smoked salmon with herb cream cheese on a crostini

Second Course:
2016 Bichot Chablis Domaine Long-Depaquit
- Rich cheese souffle

Palate Cleanser:
- Lemon sorbet

Third Course:
2015 Bichot Secret de Famille Pinot Noir
- Bouillabaisse with fresh seafood and aromatic spices

Fourth Course:
2014 Bichot Fixin Rouge
- Herb encrusted lamb over smashed red potatoes

Fifth Course:
NV Bichot Cremant de Bourgogne Rose
- Fresh fruit with crème fraiche

Join us and the Southeast Regional Sales Manager, Troy Heinzman, for this fun evening at FOURK for $70 per person (+tax +tip).

RSVP required, as seating is limited: 828-855-3437

Venue

FOURK