Join us for a five course dinner paired with five of Frank Family Vineyards' most exquisite wines.
Prepare to indulge on caviar, cashew-crusted sea bass, smoked duck breast, and prime filet to name just a few. Dessert prepared by Pastry Chef Hope Welty.
Bottles will be available to purchase, with a 10% case discount offered the night of the event.
Limited seating available. Tickets: $125 per person.
To purchase tickets or with questions, contact:
Zach Barnes email@example.com
Spencer Wood firstname.lastname@example.org