The lives of MyThy Huynh and Matt Tulpa are quite the blessed ones. MyThy is best known for expressing her passion for food through her instagram account MightyintheMitten. Trying everything on a menu in Detroit's amazing food scene and her own cooking and baking fill the pages of her instafeed. While MyThy is photographing her food, Matt Tulpa feeds his passion by chefing around town for private dinners, pop ups and putting himself in the middle of Detroit as one of the most wanted chefs to collaborate with. Matt and MyThy live the lives of a cookbook storybook....And they now want to share those stories with the guests at frame.
Rumors of MyThy's dumplings, "telephone" soup (made with lotus root) and noodles are expected to be on Sunday's menu. Along with dishes influenced by Matt's Native American's heritage and memories of his maternal grandparents' home on a lake with lots of woods, creeks, and a river.
Having sold out two seatings of their Dumpling, Noodles and Broth class at frame, be ready for a night of two people sharing their life stories. Don't be surprised if they take a seat next to you, they are just those kind of hosts.
Sunday April 22nd
4:00pm and 7:00pm seatings
$65 / person + tax and service fee
- Family style meal over 2 hours -
Welcome drink to be announced.
Cash Gratuity very much appreciated.
To be Announced
Please let us know upon checkout of food allergies and party seating arrangements.
We'll do the best we can to accommodate. Thanks for understanding!
Tickets on Sale
Wednesday, March 21, at Noon.