April Brewmaster Dinner - “Voici le Solei”
Spring Asparagus and Potato Vichyssoise
Chilled creamy potato soup with asparagus, Meyer lemon, and lavender. Garnished with finishing oil and nasturtium flower.
Served with Full Sail Blood Orange Wheat Ale
Baked Chevre Salad
Baked chevre, poached egg, prosciutto, frisée and arugula with balsamic reduction.
Served with KYLA Hard Kombucha Ginger Tangerine
Braised rabbit, chicken sausage and pork lardon accompanied by flageolet beans, buttered peas, and roasted purple radish. Topped with a lemony gremolata.
Served with Full Sail Amber Ale
Egg custard drenched in a decadent caramel sauce. Sugar art garnish.
Served with Full Sail Top Sail Bourbon Porter
$45 Per Person – Limited Seating