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Wednesday
18
APR

Farmers Market to Table

12:00
14:00

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Category
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A class to see how to add Fustini's to the freshest produce available. When able, Chef Andy will shop at the Kerrytown Farmer's Market for the ingredients to create fresh and delicious recipes.

Register: https://www.fustinis.com/upcoming-events/2477

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (734-213-1110). Email your questions to jill@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up.