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Saturday
28
APR

Cookbook: Emeril Lagasse

12:00
14:00

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Category
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BAM! Chef Andy will show you how you can kick it up a notch with recipes from this celebrity chef.

Crab Cakes with Red Pepper Mayonnaise
Mardi Gras Salad
Steak Diane
Delmonico Fluff

Register here: https://www.fustinis.com/upcoming-events/2482

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110. Email your questions to jill@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up.