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Wednesday
09
MAY

Farmers Market to Table

12:00
14:00

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Category
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A class to see how to add Fustini's to the freshest produce available. Chef Andy will shop seasonal produce for the ingredients to create fresh and delicious recipes.

Register here: https://www.fustinis.com/upcoming-events/2516

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (616-392-1111). Email your questions to denise@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up.