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Tour of Tuscany


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From the ribbons of grape vines to quaint villas, the area of Tuscany has what you imagine when you think of Italian cuisine.

Asparagus and Sautéed Mushrooms with Truffle Chive Fondue
Fettuccine with Garlic Caper Tomato Sauce
Vanilla Pana Cotta with Raspberry Sauce

Register here: https://www.fustinis.com/upcoming-events/2503

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (616-392-1111). Email your questions to denise@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up.