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Friday
11
MAY

Cookbook: Escoffier

12:00
14:00

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Auguste Escoffier is known for popularizing and updating traditional French cooking methods. Chef Andy will show you how to incorporate Fustini's products into his French inspired menu.

Asparagus with Hollandaise
Shrimp Supreme
Pork Tenderloin with Sauce Robert
Peach Melba

Register here: https://www.fustinis.com/upcoming-events/2511

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (616-392-1111). Email your questions to denise@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up.