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Thursday
17
MAY

Farmers Market to Table

18:00
20:00

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Category
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A class to see how to add Fustini's to the freshest produce available. When able, Chef Andy will shop at the Holland Farmer's Market for the ingredients to create fresh and delicious recipes.

Register here: https://www.fustinis.com/upcoming-events/2506

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (616-392-1111). Email your questions to denise@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up.