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Sunday
01
APR

Easter Brunch by Gallery Restaurant

12:00
16:00

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Category
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Experience an elevated contemporary Southern take on Easter brunch with exceptional cuisine at Gallery Restaurant on April 1, noon – 4 p.m. Executive Chef Garrett Merck will create a sumptuous display of culinary delights celebrating the freshest ingredients of the season with flavorful salads, regionally-inspired sides and entrée selections, complemented by mimosas and Bloody Marys. Enjoy an impressive dessert selection by Pastry Chef Noelle Gogg. Live music will accompany Easter dining, and Gallery will unveil its exclusive Cherry Blossom Dubbel beer, the perfect seasonal brew in partnership with Sugar Creek Brewing Company, available for purchase. Cost is $95 per person, $40 for ages 5-12, and complimentary for ages 4 and under (plus tax and 24% service charge). Reserve at 704 248 4100 |
http://www.theballantynehotel.com/upcoming-events/