Garden Valley Ranch welcomes Barber Cellars & Chef Travis Day for a Spring Wine Release Dinner, Saturday April 28, 2018.
Meet Chef Travis Day of Thistle Meats & get introduced to new releases from Petaluma's own Barber Cellars Winery.
Cocktails at 5pm. Tour of Garden Valley Ranch at 6pm. Seating at 6:30pm.
Owner / Butcher / Chef Travis Day of Thistle Meats in Petaluma designs menus that reflect what is being ranched and farmed in our neighboring Marin and Sonoma County communities. With a focus on seasonal ingredients and whole animal butchery; Chef Travis uses simple, clean flavors to create inspired dishes.
Barber Cellars Winery was established to produce high quality, hand crafted, and truly unique wines from the best grapes that Sonoma’s appellations have to offer. The winery only uses hand picked grapes from organically or sustainably farmed vineyards, makes no unnatural additions or manipulations to their wines, and uses as little sulfur as possible.
Tickets: $125 each