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Wednesday
16
MAY

Cream Puffs and Beyond!

18:00
22:00
Gaynor's School of Cooking
Event organized by Gaynor's School of Cooking

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CREAM PUFFS ARE MADE WITH PATE A CHOU DOUGH WHICH IS UNLIKE ANY OTHER PASTRY IN THE WAY IT IS MADE AND THE MAGICAL THINGS THAT HAPPEN TO IT WHEN IT IS BAKED. BUT IT IS NOT ONLY USED FOR MAKING CREAM PUFFS AND ECLAIRS AS THIS CLASS WILL DEMONSTRATE. DURING THIS 4 HOUR HANDS ON CLASS YOU WILL MAKE A VARIETY OF DELECTABLE DESSERTS USING THIS VERY UNIQUE DOUGH.
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Other events hosted by

Gaynor's School of Cooking

Other events by
Gaynor's School of Cooking