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Friday
18
MAY

The Foods of Mexico

18:00
22:00
Gaynor's School of Cooking
Event organized by Gaynor's School of Cooking

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Mexican food is not all fajaitas, and tacos. There are many other wonderful and exciting dishes to sample including of course the delicious Chicken Mole and traditional Mexican Flan. During this 4 hour hands on class we will show you how diverse this cuisine can be.

MENU:

GUACOMOLE,

SALSA DE CHILI,

SOPA DE LIMA,

CHILE RELLENOS CON LA SALSA DEL CERDO ADOBADO, POLLO MOLE,ARROZ MEXICANA,FLAN DE NARANJA DE COMPOTE

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Other events hosted by

Gaynor's School of Cooking

Other events by
Gaynor's School of Cooking